Forskningsartikel2012Vetenskapligt granskad
Towards the understanding of bread-making quality in organically grown wheat: Dough mixing behaviour, protein polymerisation and structural properties
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Ramune Kuktaite
Institutionen för växtförädling
Fakulteten för landskapsarkitektur, trädgårds- och växtproduktionsvetenskap
E-post: ramune.kuktaite@slu.se
Publikationer
Forskningsartikel2012Vetenskapligt granskad
Healthy food from organic wheat: choice of genotypes for production and breeding
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Forskningsartikel2012Vetenskapligt granskad
Concentration of some heavy metals in organically grown primitive, old and modern wheat genotypes: Implications for human health
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Forskningsartikel2012Vetenskapligt granskad
Is organically produced wheat a source of tocopherols and tocotrienols for health food?
Hussain, Abrar; Larsson, Hans; Olsson, Marie et al.
Forskningsartikel2012Vetenskapligt granskad
Novel freeze-dried foams from glutenin- and gliadin-rich fractions
Blomfeldt, Thomas O. J.; Kuktaite, Ramune; Plivelic, Tomas S. et al.
Forskningsartikel2012Vetenskapligt granskad
Changes in the hierarchical protein polymer structure: urea and temperature effects on wheat gluten films
Kuktaite R, Plivelic TS, Ture H, Hedenqvist MS, Gallstedt M, Marttila S, Johansson E.
Forskningsartikel2012Vetenskapligt granskadÖppen tillgång
Genotypic variation in dry weight and nitrogen concentration of wheat plant parts; relations to grain yield and grain protein concentration
Malik, Ali Hafeez; Andersson, Allan; Kuktaite, Ramune et al.
Forskningsartikel2012Vetenskapligt granskadÖppen tillgång
Biobased Materials Production from Biodiesel Residuals of Rapeseed
Johansson, Eva; Spencer, Gwen; Bettini, Eleonora et al.
Forskningsartikel2011Vetenskapligt granskad
Protein network structure and properties of wheat gluten extrudates using a novel solvent-free approach with urea as a combined denaturant and plasticiser
Türe, Hasan; Gällstedt, Mikael; Kuktaite, Ramune et al.
Forskningsartikel2011Vetenskapligt granskad
Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements
Kuktaite, Ramune; Plivelic, Tomas S.; Cerenius, Yngve et al.
Forskningsartikel2011Vetenskapligt granskadÖppen tillgång
Individual and Interactive Effects of Genetic Background and Environmental Conditions on Amount and Size Distribution of Polymeric Proteins in Wheat Grain
Malik, Ali Hafeez; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Forskningsartikel2011Vetenskapligt granskad
Mechanical Properties and Network Structure of Wheat Gluten Foams
Blomfeldt, Thomas OJ; Kuktaite, Ramune; Johansson, Eva et al.
Forskningsartikel2011Vetenskapligt granskad
Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins
Malik, Ali Hafeez; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Konferensabstrakt2011
Health related aspects of organically grown wheat
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Övrig publikation2010
Structural Analysis of Wheat Gluten Biomaterials containing Urea and Nanoclays using SAXS
Kuktaite, Ramune; Plivelic, Tomas S.; Cho, Sang-Who et al.;Kuktaite, Ramune (red.);
Forskningsartikel2010Vetenskapligt granskadÖppen tillgång
Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Forskningsartikel2010Vetenskapligt granskad
Effects of fiber blending and diamines on wheat gluten materials reinforced with hemp fiber
Wretfors, Christer; Cho, Sang-Who; Kuktaite, Ramune et al.
Rapport2009
Wheat gluten and industrial oil crop protein sheets: protein polymerization and structure morphology
Kuktaite, Ramune; Plivelic, Tomas S.; Cerenius, Yngve et al.
Konferensabstrakt2009
Wheat gluten technology – making plastic products
Cho, Sung-Woo; Ullsten, Henrik; Gällstedt, Mikael et al.
Konferensabstrakt2009
Influences of organically grown wheat genotypes on protein quality and quantity
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Konferensabstrakt2009
Determination of amount and size distribution of polymeric protein in wheat: A modelling approach using specific protein composition and maturity times at different environmental conditions
Malik, Ali; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Konferensabstrakt2009
Use of gluten for materials production
Johansson Eva, Newson William, Blomfeldt thomas, Cho Sung-Woo, Hedenqvist Mikael, Gällstedt Mikael, Kuktaite Ramune.
Konferensabstrakt2009
Protein contents and composition in organically grown wheat: Influences of genotype
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Forskningsartikel2009Vetenskapligt granskad
Protein content and composition in organically grown wheat: influence of genotype
Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune et al.
Konferensabstrakt2009
Variation in mineral and protein contents among genotypes of organically grown wheat
Hussain, Abrar; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Konferensabstrakt2008
Protein polymer accumulation during grain development and relations to quality: Influences of cultivar and environment
Johansson Eva, Prieto-Linde Maria Luisa, Andersson Allan, GissGn Charlott, Malik Ali, Kuktaite Ramune.
Konferensabstrakt2008
Varietal differences in protein polymer built-up of wheat at different temperature and nitrogen regimes during grain filling
Malik, Ali; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Konferensartikel2008
Functional properties of wheat and corn starches in a gluten-free bread formulation
Polenghi, Ombretta; Kuktaite, Ramune; Cerne, Virna.
Bokkapitel2007
The influence of dough mixing time on wheat protein composition and gluten quality for four commercial flour mixtures
Kuktaite, Ramune; Larsson, Helena ; Johansson, Eva.
Konferensartikel2007
Development of gluten-free bread
Polenghi, Ombreta; Kuktaite, Ramune; Cerne, Virna.
Konferensartikel2006Vetenskapligt granskad
Cereal proteins – are they important? Composition, breeding, environmental influences and relations to end-use qualities
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Konferensartikel2005Vetenskapligt granskad
The Influence of Dough Mixing Time on Wheat Protein Composition and Gluten Quality for Four Commercial Flour Mixtures
Kuktaite, Ramune; Larsson, Helena; Johansson, Eva.
Bokkapitel2005
Breeding for improved stability in bread-making quality
Johansson, Eva; Prieto-Linde, Maria Luisa; Kuktaite, Ramune et al.
Forskningsartikel2005Vetenskapligt granskad
Effect of mixing time on gluten recovered by ultracentrifugation studied by microscopy and rheological measurements
Kuktaite R, Larsson H, Marttila S, Johansson E.
Konferensartikel2004
Spannmålskvalitet för olika användningsområden - pasta, bröd och plast
Johansson, Eva; Kuktaite, Ramune; Andersson, Allan et al.
Doktorsavhandling2004Öppen tillgång
Protein quality in wheat : changes in protein polymer composition during grain development and dough processing
Kuktaitė, Ramunė.
Konferensartikel2003
Microstructure of dough from different wheat flours
Ramune, Kuktaite; Marttila, Salla; Brismar, Kerstin et al.
Konferensartikel2003Vetenskapligt granskad
Genetical variation in gluten macropolymer structure and function during dough formation
Johansson, Eva; Marttila, Salla; Larsson, Hans et al.
Konferensartikel2001
Influences on quality by resistance breeding in wheat using rye resistance genes
Kuktaite, Ramune.
Tidningsartikel2001
Who knows about proteins in bread?
Kuktaite, Ramune.
Konferensartikel1999
Investigation of acoustic signal parameters for large-scale wheat analysis
Kuktaite, Ramune; Juodeikiene, Grazina.
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